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Want to recreate your favorite Panera soup recipe when the craving hits? This collection of 11 Panera Bread copycat soup recipes will have you stepping up to the kitchen counter with confidence and forgetting the drive thru. You got this.
Do you also love Panera Bread bakery items? You need to try our Tomato Basil Bread and our Black Pepper Focaccia copycat recipes. Don't miss our collection of 8 Panera copycat dessert recipes, too!
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Intro
Vegetarian Soups
Meaty Soups
Other Soups
Other Panera Recipes You'll Love
Comments
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Intro
Panera Bread is a bakery-cafe fast casual restaurant chain that focuses on great tasting, wholesome food. They pride themselves in using high quality ingredients without artificial additives. The restaurant's headquarters are located in St. Louis, Missouri, and there are over 2,000 locations in the United States and Canada.
All of Panera's soups are made fresh at one location, and then frozen and shipped to their restaurants so they can have healthy ingredients without artificial additives. This method also ensures that their soups taste the same at all their locations. If you thought all their soups were made fresh daily at each bakery cafe, I'm sorry to disappoint you.
If you want the freshest tasting soup, find your favorite from their 2021 menu and make it in the comfort of your own home. You'll be so glad you did!
Vegetarian Soups
Our Panera creamy tomato soup copycat recipe is bursting with flavor and is so simple and easy to make. We've cracked the code, and it tastes better than Panera's! This savory, rich and comforting soup is vegetarian, and can be made vegan and gluten free.
Our Panera vegetarian autumn squash soup recipe is easy and quick to make on a stovetop or in a slow cooker. It's creamy, rich and velvety smooth, and has a special blend of warm spices to make this your new favorite soup for a chilly autumn day.
Our Panera Bread 10 vegetable soup is an easy copycat recipe that is super healthy, hearty and full of flavor. Learn how to make this one bowl meal on the stovetop and save yourself some money. This meal idea is vegan and gluten free friendly.
Summer corn chowder is a creamy soup made with fresh sweet corn, cream, potatoes, fresh veggies, and chicken stock. Your family will love this easy, healthy-ish meal throughout the summer!
Our Panera black bean soup copycat recipe tastes like theirs, only better. It's an easy and healthy soup you can make for dinner with pantry staples. This soup is vegan and gluten free, and is so delicious, you'll want to second bowl!
Meaty Soups
Take one bite of our copycat Panera chicken noodle soup and you won't want canned soup anymore! It's so warm and cozy that its perfect for sick days, cold nights, and weeknight meals. You'll love the chunks of chicken, tender egg noddles, and warm veggies. Plus, it's gluten free friendly.
Our Panera chicken and wild rice soup recipe is creamy, hearty, and flavorful. Our copycat homemade version is made in one pot with fresh ingredients that are pantry staples, and is so comforting on a cold day. Gluten free friendly and no slow cooker required.
Warm up with a hot bowl of our copycat Panera turkey chili. This recipe is hearty, healthy, and has the perfect blend of spices. It's bursting with flavor and is packed with ground turkey, tender beans, and vegetables. Gluten and dairy free.
Other Soups
Our copycat broccoli cheddar soup tastes better than Panera's, and it's an easy dinner for a weeknight meal. Enjoy cheesy comfort food at its best with this gluten free and keto friendly recipe.
Our copycat recipe for Panera's baked potato soup has everything you want to satisfy your potato soup cravings. Fall in love with this easy to make at home soup that's full of chunks of potato, crumbled bacon and grated cheese all simmered in a creamy broth that is sprinkled with bacon, cheese and chives.
Our Panera bistro French onion soup is an easy copycat recipe to make to impress your friends and family for dinner tonight. Sweet caramelized onions, perfectly seasoned beef broth, crunchy croutons and melted cheese, turn this French classic into an unforgettable meal.
Other Panera Recipes You'll Love
Panera Turkey Chili Copycat
Panera Chicken Noodle Soup Copycat
Panera Broccoli Cheddar Soup
See more Panera Bread Recipes →
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It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.
Crafted from the same artisan Sourdough bread used in the classic Bread Bowl, the Double Bread Bowl features a crunchy crust and chewy center that pairs perfectly with all Panera soups, from sweet Creamy Tomato to the cheesy goodness of Broccoli Cheddar.
Panera Bread discontinued its baked potato soup in 2019, but many customers are still sad over its loss. Although the dish was scrapped due to declining popularity, its biggest fans have not stopped talking about it online.
"If you are dining at Panera, the Pepperoni Mozzarella Melt is definitely an option to steer clear of," Young says. You might assume that most of Panera's options are healthier, but this isn't true. The Mozzarella Melt has more than 1,000 calories.
"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.
Vinegar – A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce – Soy sauce is another item that's ideal for brightening up and adding depth of flavor to an otherwise dull soup.
Blount Fine Foods, formerly Blount Seafood, is a prepared foods and soup manufacturer that produces wholesale frozen and fresh soups under the Blount brand as well as Panera Bread and Legal Sea Foods. Blount Fine Foods is headquartered in Fall River, Massachusetts with a production facility in Warren, Rhode Island.
Panera began in 1987 as St.Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm.
That's why we donate our unsold baked goods to local non-profits at the end of the night through our Day-End Dough-Nation® program. We partner with over 3,300 charities nationwide, including food pantries, veteran services and youth shelters, to provide bread and bakery items to those in need and to reduce food waste.
Is Panera Bread Profitable? Panera's profitability, especially post-2017 acquisition by JAB Holding, remains undisclosed in the public domain. However, its impressive revenue figures, particularly the $4.8 billion in 2022 sales, and its significant digital sales hint at a healthy financial status.
Our Food Beliefs serve as a compass, helping us provide meals that are delicious, and made with high-quality, select ingredients. Clean Foods - Clean simply means we don't fill our pantry with the artificial preservatives, sweeteners, flavors, and colors from artificial sources that are listed on our No No List.
The baked potato soup in a bread bowl has 890 calories, 18g fat, 7g saturated fat, 152g carbohydrate, 6g sugar, 33g protein, and 2,110mg sodium. The broccoli cheddar soup is a favorite at Panera, but with 360 calories, 21g fat, and 1,330mg sodium, a bowl is not among the more nutritious choices.
Indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2,300 mg). High sodium intake can increase blood pressure and risk of heart disease and stroke.
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