23 Ramekin Dessert Recipes (2024)

FAQs

How many ramekins should I buy? ›

How many ramekins should you have? The number of ramekins needed will depend on the recipe and the number of individual servings you want to prepare. It's helpful to have at least four to six ramekins, and they're often sold in sets.

Traditionally, ramekins were used as a baking dish, but there isn't a strict definition for what is and what isn't a ramekin these days. If you're looking for a set, be sure to double-check if it's oven-safe before buying, though most traditional ramekins are made out of oven- and dishwasher-safe ceramic.

Ramekins are great for making individual portions and can be used with a variety of sweet and savory dishes. You can also use ramekins to serve food, which makes for a cute and delicious spread on any table.

The term dessert can apply to many sweets, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad (fruit is commonly found in dessert courses because of its naturally occurring sweetness).

If you are only going to stock up on one size, a 6-ounce ramekin is probably the best all-purpose option. These are great for single serving desserts.

Ramekins can range from 2oz all the way to 12oz in volume, but are most commonly available in 6 oz. sets of four to twelve, which are perfect for entertaining guests. Ramekins are designed to be as heat-resistant as possible, so they are often made of glazed stoneware, including ceramic or porcelain.

For crèmes brûlées, place ramekins in a roasting tin and add hot water to two-thirds of the depth of the sides of the ramekins. This method allows the heat to transfer to the custard gently and prevents curdling. The hot water also creates steam, helping to prevent the custard's surface from drying too much.

Greasing the ramekin and coating it in sugar helps a soufflé rise evenly and gives it a golden edge. -Brush the ramekins with softened butter then dip into a bowl of caster sugar. -Shake the sugar around the ramekins so that it is evenly coated, then tip out any excess.

If you like to make individual side dishes, quiches, and desserts, but don't enjoy unmolding each ramekin separately or dealing with little dishes scooting around the baking pan, try this. Both problems are solved when I use a muffin tin for the mold. Spray tin with nonstick spray.

The term is derived from the French ramequin, a cheese- or meat-based dish baked in a small mould. The French term is in turn derived from early modern Dutch rammeken, which translated to 'toast' or 'roasted minced meat', itself apparently from ram 'battering ram' + -kin 'diminutive', but it is unclear why.

What is another name for a ramekin? ›

So, you may call them sauce cups, cheese pipkins, oyster cups, monkey dishes, or souffle cups. All of these items are often collectively referred to as “ramekins.”

1) Cream Brulee (FRANCE) -

PERFECTLY SIZED FOR SINGLE SERVE DESSERTS AND SOUFFLES: The 4 ounce ( cup) ramekins Measure 3.75 in diameter and are 1.5 high. They are ideal for serving dips, salsas, dressings, sauces, appetizers, and side dishes like olives and bruschetta.

Ceramic tiles are durable and hard-wearing, but they absorb more water than porcelain and they may stain more easily. On the plus side, they are more affordable as well as more versatile, as they often come in a wider variety of designs.

In regards to your question, the dimensions of the 8 ounce ramekin are 4 by 2 inches. The dimensions for the 10 ounce ramekins are 4.25 x 4.25 x 2.375 inches.

Perfect size: Mouth Diameter:3.54 inches, Height:1.96 inches, 6 oz capacity, perfect size for all kinds of desserts.