31 Green Bean Recipes That Will Spice Up Your Thanksgiving Menu (2024)


31 Green Bean Recipes That Will Spice Up Your Thanksgiving Menu (1)

By Taryn Pire

Published Sep 22, 2021

Forget about your grandma’s soupy, mushroom-laden casserole (no offense, Nana). Green beans don’t need to be drowned in canned soup to taste good. These alternative holiday recipes are fresh, flavorful and far from boring, but best of all, they let the underrated veggie shine on its own. Add any one of them to your Thanksgiving menu and let the compliments roll in. Read on for 31 green bean recipes that will have your guests asking for your secret (and reaching for seconds).


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1. Crispy Green Bean “fries”

Not at all unhealthy (seriously) since they’re baked instead of fried. But don’t fret: They’re still coated in lots of Parmesan cheese.

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Taylor Peden and Jen Munk/Cook This Book

2. Green Beans With Garlicky Pistachio Vinaigrette

Have you ever served green beans cold? Didn’t think so. Blanching is the key to the beans’ vibrant color and impeccable crunch.

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Kristin Teig/Eat Better, Feel Better

3. Fusilli With Pesto And Green Beans

It only takes 25 minutes to prepare from start to finish, so consider this pasta salad one for the books. (Especially since it’s tossed in homemade pesto.)

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Abra Berens/Chronicle Books

4. Blistered Green Beans With Tomatoes, Pounded Walnuts And Raw Summer Squash

Feel free to substitute winter squash, sweet potatoes, carrots or Brussels sprouts for summer squash in the off-season.

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Photo: Michael Marquand/Styling: Jake Cohen

5. Green Bean Casserole Galette

Leave it to Jake Cohen to give green bean casserole an elegant, Insta-worthy makeover. Instead of using traditional canned soup, he cooks down a pound and a half of mushrooms in heavy cream with fresh herbs.

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Photo: Liz Andrew/Styling: Erin McDowell

6. Veggie Niçoise Salad With Red Curry Green Beans

Aka the classiest, prettiest appetizer of all time. Instead of topping it with canned tuna as the French do, we bulk it up with extra veggies.

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7. Green Bean Bacon Bundles

Is this where the phrase “bundle of joy” came from? Maybe not, but this chic side is delicious and takes less than an hour to pull off.

8. Healthier Green Bean Casserole

The star here is homemade mushroom Alfredo sauce. It’s made with milk and vegetable stock instead of cream, so it won’t fill you up after two bites.

9. Lemon Parmesan Green Beans

Simple yet satisfying. We’re betting the only ingredient you don’t already have in your kitchen is the green beans.

10. Five-ingredient Green Pasta Salad

Even your picky, veggie-hating kids will want seconds. Chalk it up to sautéing the greens in garlic, lemon juice and Parmesan. (Go ahead and add bacon if they need more convincing.)

11. Saucy Stovetop Thai Green Beans

Spice things up with a zingy peanut and ginger dressing that none of your guests will expect.

12. Dijon-maple Green Beans With Caramelized Pecans, Bacon And Feta

Helloooo, fall. This sweet-and-salty dish is guaranteed to be a holiday favorite. Feel free to candy the bacon in brown sugar and maple syrup for extra sweetness.

13. Vegan Green Bean Casserole

It’s beyond decadent, despite being totally dairy-free. Thanks, cashew cream sauce.

14. Green Bean Salad With Cherry Tomatoes And Feta

Complete with lemon-Dijon vinaigrette. Add nuts, croutons or breadcrumbs for extra crunch.

15. Miso Smashed Cucumber And Green Bean Salad

Smashing cukes before dressing them is actually pretty ingenious. It allows them to soak up as much of the sauce as possible.

16. Simple Skillet Green Beans

Believe it or not, this citrus-kissed beauty can be on the table and ready to devour in 15 minutes flat.

17. Green Beans With Tarragon Vinaigrette

White wine vinegar, coarse Dijon mustard and fresh tarragon make for a zingy, invigorating dressing that you’ll want to make a double batch of.

18. Crockpot Green Bean Casserole

If the cheddar cheese alone isn’t enough to sway you, consider how much you’ll be able to get done while the slow cooker takes care of business.

19. Red, Green And White Christmas Salad

We’re talking dried cranberries, green beans, snow peas, asparagus and feta, all tossed in a dressing made from simple pantry staples.

20. Green Beans Almondine

You’re only five easy ingredients and ten minutes away from this timeless vegetable side dish.

21. Spicy Braised Green Beans

Just a little bit of harissa paste goes a long way in the flavor department. Finish it off with crushed red pepper flakes for maximum heat.

22. Green Bean Farro Salad

Serve it alongside roast turkey, cranberry sauce and all the fixings on Thanksgiving. Then, have the leftovers for lunch the next day, since the fiber-rich farro makes the salad filling on its own.

23. Green Bean Salad With Clementines And Feta

No winter salad is complete without refreshing, juicy citrus fruit. Clementines are just the pairing for briny, salty feta.

24. Miso Dijon Green Bean Mushroom Salad

Umami-laced white miso paste takes the sesame dressing from simple to spectacular.

25. One-pan Garlicky Green Beans With Slivered Almonds

The recipe calls for three cloves of garlic, but we wouldn’t blame you for doubling it. Be sure to toast the almonds in a skillet before adding them to the green beans.

26. Green Beans In Creamy Parmesan Sauce

Topped with crispy crumbled bacon, obvi. You’ll want to use the three-ingredient Parmesan sauce on pasta, pizza, grilled chicken and more.

27. Lightly Roasted Green Beans

Three words: Parmesan. Almond. Crumble. The crowning glory for this dish comes together in about four minutes on the stovetop.

28. Sauteed Green Beans With Garlic

You may be used to roasting green beans for the holidays but pan-frying them is a much speedier approach. Just brown them in oil over high heat until they start to blister.

29. Adam’s Green Bean Salad

If chopped walnuts aren’t seasonal enough for you, substitute them with toasted pumpkin seeds. They’re super easy to make yourself, trust.

30. Chargrill Charlie’s Green Bean Avocado Salad

Avocado and sour cream make the dressing uber buttery, creamy and tangy. Bonus points for charring the green beans indoors on a grill pan.

31. Fettuccine Alfredo With Green Beans And Tapenade

Despite its complex taste and sophisticated presentation, this dish only costs about $3 per serving. Store-bought green olive tapenade boosts the dish’s flavor in a flash.


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31 Green Bean Recipes That Will Spice Up Your Thanksgiving Menu (33)

Taryn Pire

Food Editor

Taryn Pire is PureWow’s food editor and has been writing about all things delicious since 2016. She’s developed recipes, reviewed restaurants and investigated food trends at...

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31 Green Bean Recipes That Will Spice Up Your Thanksgiving Menu (2024)


How many green beans per person for Thanksgiving? ›

You can safely estimate that one handful of green beans will serve one person, or two people if you have other green sides, Hartigan says. While these calculations seem straightforward, the full breadth of your menu could reduce the IRL size of each serving—after all, there's only so much room on one plate.

Why is green bean casserole the best Thanksgiving dish? ›

How It Became a Holiday Staple. Green bean casserole was considered a perfect dish for holiday entertaining because it was simple, inexpensive, and could easily be made ahead of time. It became known as a "jiffy casserole" because it went from one bowl to one pan.

How many people eat green bean casserole for Thanksgiving? ›

To this day, the recipe calls for only six ingredients: canned or fresh green beans, Campbell's Cream of Mushroom soup, soy sauce, black pepper, milk, and French-fried onions. 5. Green Bean Casseroles are served at 20 million Thanksgiving dinners every year.

What seasoning should I put in my beans? ›

Don't forget spices and herbs

I like smoked paprika to add a bit of the campfire flavor, since I keep my beans vegetarian most of the time. I also like adding a little bit of red chile flake or a whole dried chile, sometimes some cumin, and maybe a little bit of Mexican oregano.

How many pounds of green beans to serve 12 people? ›

How many green beans per person? 1 pound of green beans will serve 6 people. If you are serving a lot of food (i.e. Thanksgiving), 1 pound can be stretched to serve 8 people. How to trim fresh green beans?

How many green beans to feed 50 people? ›

For 50, ¼ cup servings, you need 4.5 pounds of fresh, untrimmed green beans. un l chilled. crisp/tender, then drain, season and enjoy! Batch cook green beans in a commercial steamer for 3-5 minutes.

How many pounds of green beans for 6 people? ›

Green beans: 1 ½ pounds of beans makes 6 to 8 servings. Mashed potatoes: A 5-pound bag of potatoes makes 12 to 16 servings.

Why is my green bean casserole bland? ›

The Casserole Is Bland

Another one of the most common green bean casserole mistakes is to choose a recipe that's a bit too simple, which can result in a bland dish.

Why is my green bean casserole so soupy? ›

Green bean casserole should have a nice thick sauce that coats the green beans—it should not resemble soup. One common cause of a watery casserole is not adding enough thickener, such as flour or cornstarch, to your sauce.

Which is better in green bean casserole canned or frozen? ›

When I make green bean casserole, I skip canned beans all together. Frozen green beans are the best green beans to use for green bean casserole.

What is the largest green bean casserole? ›

Green Giant, the frozen and canned food brand, has shattered the Guinness World Record for largest green bean casserole. The massive dish weighed in at 1,009 pounds and was made with an estimated 1,069 cans of Green Giant green beans, 485 cans of mushroom soup, 65 quarts of milk, and 95 pounds of French onions.

How long can you eat green bean casserole? ›

Green Bean Casserole Leftovers

Your creamy green bean casserole will last about four days in the fridge. The crunchy topping will get softer as time goes by; pop it into the oven to reheat to crisp it up a bit. While casseroles have a reputation for being freezer-friendly, green bean casseroles don't freeze so well.

Why is green bean casserole so good? ›

Fans love the dish in part because of how simple it is to throw together. It calls for ingredients that could be found in a typical home kitchen pantry: canned or fresh green beans, mushroom soup, milk, soy sauce and black pepper.

What spices go well on green beans? ›

Best Seasonings for Green Beans

This simple recipe is incredibly flexible. It calls for onion powder, garlic powder and salt and pepper, which works with a wide variety of proteins and flavor profiles. However, there are so many different directions you can go!

How do you make homemade beans taste better? ›

Season the beans to taste with more salt (I typically add ½ to 1 additional teaspoon), more pepper, and chili powder, if desired. Garnish with cilantro, if using. Store the beans in an airtight container in the fridge for up to 5 days, or freeze them for up to 3 months.

Do you season green beans before or after cooking? ›

After the green beans are boiled, remove them from the pot and strain them through a colander and then immediately pour them into your buttered pan. Season the green beans with salt and pepper.


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