50 Vegetarian and Vegan Thanksgiving Recipes (2024)

FAQs

What do vegetarians eat instead of turkey for Thanksgiving? ›

Other protein-filled vegan options that could replace turkey in your vegan Thanksgiving table are tempeh, tofu and seitan. Choose one of these plant-based turkey alternatives, or combine more than one in your table, complimenting with veggies, rice, salads, or any other plant-based whole foods ingredients you want.

Cornish game hen, goose, duck, ham, beef, salmon, and mushroom recipes make worthy centerpieces for holiday meals.

Ingredients for Vegan Turkey Slices

The key ingredients for homemade vegan deli meat are extra-firm tofu and vital wheat gluten. Both are a great source of plant-based protein and fiber. Together, they produce a log of seitan that has a texture remarkably similar to store-bought deli slices.

May your heart be filled with happiness and gratitude this holiday. May your day be filled with lots of love, laughter, and delicious food as you celebrate with your family and friends. Let's give thanks for all the blessings in our lives and cherish the memories we make today.

Culinary historians believe that much of the Thanksgiving meal consisted of seafood, which is often absent from today's menus.

Vegetarians choose not to eat meat, poultry, or seafood but often consume non-meat animal products (NMAPs), such as cheese, eggs, and milk, that can be derived from intensive farming, a process critics claim is cruel.

Do vegetarians eat eggs? ›

Well, the short answer is yes! Unless they are vegan (meaning they don't eat dairy products, eggs, or any other products which are derived from animals), some vegetarians do eat eggs and belong to a group known as lacto-ovo-vegetarians which according to the Vegetarian Society is the most common type of meatless diet.

For this reason, vegans avoid eating foods of animal origin, such as: Meat: Beef, lamb, pork, veal, horse, organ meat, wild meat, etc. Poultry: Chicken, turkey, goose, duck, quail, etc. Fish and seafood: All types of fish, anchovies, shrimp, squid, scallops, calamari, mussels, crab, lobster and fish sauce.

These are the most popular Thanksgiving sides across the U.S.: Mashed potatoes: The top spot goes to mashed potatoes! While this may be unsurprising (especially with how downright delicious mashed potatoes are), last year the side dish was in second place.

Other poultry candidates include rich and fatty duck or roasted chicken, both of which will stand in seamlessly and pair perfectly with classic Thanksgiving sides. There are also cuts of beef to consider such as prime rib, beef tenderloin, brisket or pot roast.

Nut roast is a popular vegetarian alternative to a turkey dinner. It is a savory dish made primarily from a mixture of ground nuts, breadcrumbs, and various vegetables, herbs, and spices.

Other poultry candidates include rich and fatty duck or roasted chicken, both of which will stand in seamlessly and pair perfectly with classic Thanksgiving sides. There are also cuts of beef to consider such as prime rib, beef tenderloin, brisket or pot roast.

Most Turkish dishes contain more vegetables than meat, but in the many stews and pilavs, small amounts of meat may be used as a flavoring, so vegetarians need to choose carefully.

Quorn Vegetarian Turkey & Stuffing Slices (170g)

Ready to eat.