Baked Goat Cheese Recipe (2024)

Jump straight to the recipe here (but you'll miss a lot of good info)!

This easy Baked Goat Cheese recipe uses just three ingredients and takes just minutes to throw together. Serve on top of crostini, garlic bread or as a goat cheese dip!

There’s an appetizer at Mon Ami Gabi that must be ordered every time I walk through their front door.

Along with Mussels Marinière and Wild Escargots de Bourgogne is the Baked Goat Cheese Dip – all three are top choices and have been enjoyed over many a happy hour. But the Baked Goat Cheese tends to be the one that ends up on our table whether anyone is hungry or not – no one can resist it.

Baked Goat Cheese Recipe (1)

The buttery, garlicky baguette used to scoop up the soft goat cheese and silky tomato sauce makes an irresistible combination. Add a glass of white wine and I may never leave.

So I decided to create my own easy recipe for baked goat cheese at home. It’s slightly different in that I chose to use a chunky marinara and some crunchy crostini in place of the garlic bread but oh! is it good. Soft, smooth, warm goat cheese and bubbling marinara – all in under 30 minutes (25 of which is baking time!) – makes for a mouthwatering appetizer that’s perfect for almost any gathering.

Baked Goat Cheese Ingredients

  • Goat Cheese: Also known as Chèvre in French, use any brand of goat cheese you prefer. I prefer fresh chèvre in log form.
  • Marinara Sauce: Marinara is a traditional Italian tomato sauce often made with tomatoes, onions, olive oil, garlic, basil and other herbs.
  • Basil: A little green to garnish that also adds a sweet, peppery flavor with hints of mint.
  • Salt: Any coarse salt such as kosher or sea salt will work.

(Scroll down to the bottom for the printable recipe card with detailed recipe instructions.)

How to Make Baked Goat Cheese

With just three ingredients this easy appetizer (or dip) comes together in just 5 minutes, plus bake time.

  1. Press the goat cheese to fit the shape of your dish with spacing around the edge.
  2. Gently spoon the marinara around the border and sprinkle salt.
  3. Bake until the goat cheese is warm and soft and the marinara is hot and bubbling.

How to Serve Hot Goat Cheese

  • Chevre-and-bread: Spread over baguette slices or crostini.
  • Goat Cheese Dip: Serve as a dip with raw veggies (celery, carrots, bell pepper, endive leaves etc.), crusty bread, crackers, bagel chips, pita chips and much more.
  • Stuffed garlic bread: This stuffed garlic bread recipe is perfect with the baked goat cheese and highly recommended.
  • Use it with this stuffed zucchini recipe.

Goat Cheese Tips & Variations

  • I like to spoon the marinara just on the outside for a prettier presentation but you could cover the goat cheese completely if you prefer. It will bake up bubbly and delicious no matter how you prepare it!
  • It’s best to let your goat cheese soften a bit before spreading in your dish. You can skip it if you’re in a rush but goat cheese is much more spreadable when soft.
  • Make it spicy with jalapeno, red pepper flakes or mix the marinara with Calabrian chili paste.
  • Add bacon, olives or cherry tomatoes to the marinara sauce.
  • Make it creamier and substitute the marinara sauce for vodka sauce.
  • Add a dollop of basil pesto on top
  • I use plain goat cheese but feel free to experiment with flavored goat cheese varieties.
  • Serve in a slow cooker or Crock Pot to keep warm, if you prefer.

Make Ahead

This dish can be prepared and baked right before serving, simply mix everything together, cover and store in the refrigerator up to a day ahead. When ready, bake and serve!

Baked Goat Cheese Recipe (2)

Baked Goat Cheese

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Just 3 ingredients to a bubbling hot, cheesy Baked Goat Cheese appetizer! This stuffed garlic bread recipe is perfect with it.

Ingredients

  • 1 8 oz log goat cheese (softened)
  • 1 small box or jar marinara sauce (about 2 cups)
  • 1/4 cup fresh basil (cut into ribbons)
  • 1/4 teaspoon kosher or sea salt

Instructions

    1. Preheat oven to 375F.
    2. In a small baking dish, press the goat cheese to fit the shape of your dish, leaving a 1-inch border around edge. Gently spoon the marinara around the border, taking care to cover the edge of goat cheese but not the middle (see photo). Sprinkle with the salt.
    3. Bake for 20-25 minutes or until the goat cheese is warm and soft and the marinara is hot and bubbling.
    4. Remove from the oven and sprinkle with the basil. Serve immediately with crostini or garlic bread for dipping.
Nutrition Information:

Yield: 4Serving Size: 1
Amount Per Serving:Calories: 167Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 537mgCarbohydrates: 2gFiber: 1gSugar: 2gProtein: 11g

This data was provided and calculated by Nutritionix.

  • Author
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Kristy Bernardo

Kristy Bernardo is the recipe creator behind The Wicked Noodle. She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America.

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Baked Goat Cheese Recipe (2024)

FAQs

What makes goat cheese taste better? ›

Freshness is important — the older goat milk is when it's processed, the goatier the cheese will taste — and so is keeping male and female goats separate, explains Nessler: During breeding season, the males produce strong-smelling hormones that can make the females' milk and the cheese produced from it taste goaty, too ...

Is goat cheese healthier than cow cheese? ›

As you can see, goat cheese has a slightly more protein, carbohydrates, calcium, and vitamin A content compared to cow cheese. Additionally, goat cheese fat content is slightly lower than cow cheese. Regardless, both cow and goat cheese can support keto-diets and recipes.

What pairs best with goat cheese? ›

A milder fresh goat cheese will go perfectly with a sweet conserve, such as fig or raspberry. A cheese with a more pronounced flavour such as Ripened goat log will taste great alongside black cherry or blueberry conserves.

How long to leave goat cheese out to soften? ›

Leave cheese for at least 1 hour

As a rule of thumb, we recommend taking your cheese out of the fridge for at least an hour before serving.

What are the disadvantages of goat cheese? ›

Potential Drawbacks of Goat Cheese
  • Allergy concerns. While goat cheese suits most people with lactose intolerance or milk protein allergies, some may still be allergic to goat milk products.
  • High in sodium for those with specific health conditions. ...
  • Cost and availability.
Apr 30, 2024

How to tell when goat cheese is bad? ›

Goat cheese has a refreshing, tangy smell and firm texture. If you notice rancid, sour smells, slimy textures, or mold, it's time to replace your batch.

Is goat cheese anti-inflammatory? ›

Many of the microorganisms present in goat milk cheese, yoghurt and other byproducts are beneficial to human health. In addition to their anti-inflammatory action, they promote positive effects on intestinal functions.

What is the healthiest cheese in the world? ›

Which cheese is healthiest? Cottage cheese is probably the healthiest cheese, Rizzo says. “It's lower in saturated fat and higher in protein than most other cheese,” she explains.

Is it okay to eat goat cheese every day? ›

Goat cheese can be high in fat, though not as high as cheeses made from cow's milk. Nevertheless, you should still consume it in moderation to avoid weight gain.

What drink goes well with goat cheese? ›

So basically any wine - white, red or rosé - that's young, fresh, unoaked and lightly chilled will go with goats cheese. Which makes it the perfect summer cheese.

What nuts go best with goat cheese? ›

Walnuts + Goat Cheese – Walnuts have a smooth texture that goes great with goat cheese. Drizzle a little bit of honey on top to give the combo a sweeter, milder taste.

What is goat cheese called in the grocery store? ›

The term “goat cheese” is often synonymous with chèvre cheese, the fresh, rindless logs of goat cheese that may be found everywhere from your grocery store dairy department to artisanal cheese shops and farmers' markets.

Can you freeze goat cheese? ›

You might be shocked to find out that soft cheese such as Brie, Camembert, and goat's cheese can also be frozen for up to six months. So the next time you have a hankering for some baked gnocchi and goat's cheese, you know where to look – in your freezer.

Is it safe to eat goat cheese left out overnight? ›

Soft cheeses such as cream cheese, cottage cheese, shredded cheeses, and goat cheese must be refrigerated for safety. As a general rule, hard cheeses such as cheddar, processed cheeses (American), and both block and grated Parmesan do not require refrigeration for safety, but they will last longer if kept refrigerated.

How to make goat cheese more palatable? ›

I would say aromatic herbs such as thyme, rosemary, laurel leaves and spices such as curry, ginger and ground white or black pepper should give goat cheese a refreshing twist and mellow its gamey flavor.

What gives goat cheese its flavor? ›

The scientific reason behind the goat flavour in goats' cheese, is that their milk has a higher amount of three smaller-chain fatty acids (caproic, capric and caprylic fat) that give those 'goaty', 'barnyardy' flavours.

What is special about goat cheese? ›

Goat cheese contains more minerals and vitamins than cow cheese. It is especially rich in Vitamin D and Vitamin K, while also containing the same amount of vitamin A as cow cheese. Goat cheese is also high in B vitamins like thiamine, niacin and riboflavin.

How do you get the best tasting goat milk? ›

Chill immediately after filtering; the longer milk is kept warm, the faster lactic acid and bacteria will affect the flavor. Sometimes this altered flavor is preferred in various cheeses or fermented beverages, but if you're after non-flavored milk for fresh drinking, chill (or freeze) the milk as quickly as possible.

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