Big Boy's Tartar Sauce Clone / Copycat Recipe - Food.com (2024)

FAQs

What kind of sauce is on a Frisch's Big Boy? ›

Frisch's Big Boy Restaurant's Tartar Sauce.

dill pickle juice 1/2 t. Dijon mustard 1 t. sugar Mix the Big Boy Slim Jim sauce ingredients together thoroughly as listed.

Instead of tartar sauce, use a garlicky aioli with or without a little dill or chopped pickle. Another good sauce option that goes well with seafood is a tomato-based co*cktail sauce. Hummus, which is also slightly acidic with lemon juice, can also make a nice dip for seafood.

Wondering what's in tartar sauce? It's typically made with mayonnaise, chopped pickles or relish, lemon juice, and herbs (like tarragon and dill). There are also a handful of optional ingredients you can add that take the tartar sauce's flavor to the next level. For example, this recipe includes yellow mustard.

This famous tartar sauce has been made by a small family owned company in Reading/Silverton called Food Specialties for over fifty years. The company was founded in the early twenties by Louis Schulman and specializes in the production of sauces, spreads and dressings.

The Big Boy hamburger

The original version developed by Bob Wian (left) has mayonnaise and red relish (a combination of pickle relish, ketchup and chili sauce). Frisch's version (right) replaces them with tartar sauce and dill pickles, and applies them in a different order.

BEEF, PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY FLOUR, CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF: NATURAL FLAVORS, DEXTROSE, PAPRIKA AND EXTRACTIVES OF PAPRIKA, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, LACTIC ACID STARTER CULTURE, BARLEY MALT EXTRACT, CITRIC ACID, SOY LECITHIN, SODIUM NITRITE.

Slim Jim^® Original 'N Cheese combines bold meaty flavor with real cheddar cheese for a powerful snacking combo. Whether you're hanging with the gang, gaming all night, or just need some serious snack power, let the OG deliver you from hunger.

Made with beef, pork, and chicken, these Savage-sized meat snacks contain no artificial flavors and no artificial colors... just the wildly satisfying taste of Slim Jim Mild Meat Stick goodness that will have you saying, "Ohhh yeah!"

What is McDonald's tartar sauce made of? ›

According to McDonald's website, the ingredients for the actual tartar sauce that goes on the Filet-O-Fish include soybean oil, pickle relish, calcium chloride, spice extractives, polysorbate 80, egg yolks, water, onions, distilled vinegar, sugar, spice, salt, xanthan gum, potassium sorbate, and parsley.

Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill.

Tartar sauce is a rich, creamy, tangy condiment typically served cold made of mayonnaise, chopped pickles (gherkins in the UK), capers, lemon juice and herbs such as dill, chives, tarragon and/or parsley. Some variations include olives, onions or shallots and apple cider vinegar.

Made with your favorite tangy mayonnaise and crunchy pickles, olives, and capers, Duke's Tartar Sauce is the ideal seafood condiment. Cold Weather Warning: If you are shipping to a location that is experiencing cold weather, please consider delaying your order until temps are warmer.

Tartar sauce should be stored in a sealed container in the refrigerator for about a week. Obviously, if it starts to smell funky in the fridge or the flavor is off before the week is up, you should dump it. Similar to other mayonnaise-based condiments, tartar sauce does not freeze well because the emulsion can break.

Guy Fieri's seasoned combo of mayo + ketchup turns out a special sauce that's just right for dressing up burgers & sandwiches, or as a dip. Guy uses this sauce to make his Bourbon Brown Sugar BBQ Fried Chicken Sandwich (starring his Brined & Fried Chicken Tenders + coleslaw).

Exclusively made for McDonald's restaurants and consists of our special Big Tasty spices, Soybean Oil, Milk Powder, Onion Powder, Black Pepper, Natural Smoke and additional flavors and ingredients.

Big Carl. Although the exact composition of the sauce is a trade-secret, its likely ingredients include mayonnaise, eggs, pickles, green onions, salt and pepper and chili sauce. It is comparable to McDonald's own special sauce, first released in 1975.

It is a Thousand Island base mixed with roasted garlic, capers and shallots.