Gin and Tonic Truffles Recipe with White Chocolate (2024)

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In collaboration with Waitrose

Gin and Tonic Truffles with white chocolate – these alcoholic milk chocolate truffles are the perfect homemade Christmas gift. This quick and easy no bake recipe means they are the ideal gourmet present for the gin or chocolate lovers in your life!

Gin and Tonic Truffles Recipe with White Chocolate (1)What’s better than gin and tonic? Gin and tonic AND chocolate. Who knew?!

I’ve been planning my festive food gift making for weeks, I’m doing batches of my Cookies and Cream Slow Cooker Fudge, and Christmas Rocky Roadbut fancied making something a little more grown up for my girlfriends.

So, onto these truffles. Every year I try and make some homemade food gifts. It’s stretched from the sublime to the ridiculous if I’m honest.

One year I spent MONTHS preparing homemade hampers for everyone, rather exhausting myself in the process. Totally worth it for the happy oohs and aaahs as they opened them though. There’s something really special about the love and care that goes into a homemade food gift isn’t there?

For me, it’s part of the spirit of Christmas. Spending time, doing something thoughtful for loved ones. Oh and chocolate obvs.

Gin and Tonic Truffles Recipe with White Chocolate (2)

How do you make Homemade Gin and Tonic truffles?

Making these Gin and Tonic trufflesis a lot easier than you might think! The first step is to slowly melt the chocolate over a pan of simmering water. Once its fully melted you remove from the heat and add in double cream, gin, tonic, lime juice and lemon zest. Put the mixture in the fridge, uncovered, for around 2 hours or overnight if you have time.

Once the chocolate mixture is fully chilled, form it into small, walnut sized balls with clean hands. Place the balls onto baking paper and pop back into the fridge for 2 hours or freezer for 1 hour.

Whilst the chocolate balls are chilling melt the white chocolate in a bowl over a pan of simmering water. Remove the truffles from the fridge or freezer and dip to coat in the white chocolate, tapping off any excess. Allow the chocolate to set totally before serving. Serve the truffles at room temperature.

Gin and Tonic Truffles Recipe with White Chocolate (3)

How long do chocolate truffles last for?

These gin and tonic truffles will last for up to a week in the fridge (depending on the use by date of your cream, so please check this carefully). For maximum deliciousness ensure your truffles have reached room temperature before serving.

Do chocolate truffles freeze well?

These really are the perfect make head Christmas gift. You can make the truffle filling (i.e do everything except coat them in the white chocolate) and freeze the individual balls for upto one month. You should defrost them over night in the fridge and coat them in the white chocolate the following day.

Tips for making the homemade Gin and Tonic Truffles recipe:

  • Be sure to use good quality dark and white chocolate for the recipe –I try to use my favourite Callebaut chocolate for this recipe. This chocolate is just amazing, it melts so well and really makes a difference to any recipe.When you buy it in bulk (1kg bags at a time) from Amazon it works out about the same price as supermarket chocolate. A good investment I think as it really does make SUCH a difference.
  • Take great care when melting your chocolates. Do it slowly and gently over a pan of simmering water or in a microwave, stopping to stir regularly. The best lesson I’ve ever learned about melting chocolate is do it SLOWLY.
  • Use whichever gin you have or fancy.
  • I used a drizzle of leftover white chocolate to flick across the top of them for the zigzag effect.
  • They look fabulous packaged up in small boxes to give as gifts – have you got a link for these?
  • For testing any kind of citrus fruit, I cannot even tell you how much this zester has changed my kitchen life! Available from Amazon and a brilliant investment: Microplane Premium Zester. I LOVE it!

Gin and Tonic Truffles Recipe with White Chocolate (4)

Hope you enjoy this recipe as much as we do.I’d love to know how you got on and what you thought of it if you make these Gin and Tonic Chocolate Truffles.Please rate the recipe and leave me a comment below if you do.

Also, if you fancy showing me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations.

How to make theGin and Tonic Truffles recipe:

4.37 from 57 votes

Gin and Tonic Truffles

By Sarah Rossi

Gin and Tonic Truffles - the perfect homemade Christmas gift. Ideal for a gin or chocolate lover in your life!

Prep Time: 30 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 40 minutes minutes

Servings: 24 Truffles

Ingredients

  • 400 g Dark chocolate
  • 200 ml Double cream
  • 50 ml Gin
  • 50 ml Tonic water
  • 1 Lime, juice and zest
  • 300 g White chocolate, to coat

Instructions

  • Gently melt the dark chocolate in a bowl over a pan of simmering water (don't allow the bowl to touch the water).

  • Remove from the heat and stir in the double cream, gin, tonic, lime juice and lime zest. Mix until totally combined and smooth.

  • Pop into the fridge, uncovered, for 2 hours or overnight.

  • Remove from the fridge and with clean hands, form into small, walnut sized balls. Place them onto baking paper and pop back into the fridge for 2 hours or freezer for 1 hour.

  • Meanwhile melt the white chocolate in a bowl over a pan of simmering water.

  • Remove the truffles from the fridge or freezer and dip to coat in the white chocolate, tapping off any excess.

  • Allow the chocolate to set totally before serving. Serve the truffles at room temperature.

Notes

  • If you would like a smoother, neater looking truffle, double the amount of white chocolate and repeat by coating again after the first dip has set.

Nutrition

Calories: 201kcalCarbohydrates: 15gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 14mgSodium: 18mgPotassium: 164mgFiber: 1gSugar: 11gVitamin A: 135IUVitamin C: 0.9mgCalcium: 43mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert

Cuisine: Family Food

Like this? Leave a comment and rating below!Mention @myusername or tag #myhashtag!

Disclosure: This post was sponsored by Waitrose but as always, all opinions are my own. This post contains affiliate links.

Categorized as:
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Gin and Tonic Truffles Recipe with White Chocolate (2024)

FAQs

What's in the middle of a chocolate truffle? ›

A truffle is a rich chocolate candy. The inside of a chocolate truffle consists of melted chocolate, butter, cream, nuts and different flavorings such as spirits or liqueurs, vanilla, coffee, and spices.

What makes chocolate truffles so good? ›

Chocolate truffles are considered one of the most indulgent treats and ultimate luxury desserts. They combine the richness of high-quality chocolate with a creamy center, making them ideal as sympathy chocolate or just a sweet treat for any special occasion.

How to melt chocolate to dip truffles? ›

Directions. Place 1/2 pound chocolate in a metal bowl. Bring a saucepan with 2 inches of water to a simmer, and then turn off heat. Set bowl with chocolate over saucepan, and let melt, stirring gently with a rubber spatula until chocolate registers 118 degrees on a candy thermometer.

What are white chocolate truffles made of? ›

White chocolate truffles are made by melting together white chocolate chips with heavy cream/ condensed milk in the microwave. The mixture is refrigerated and then rolled into balls before being dipped in melted chocolate or rolled in toppings.

What is the difference between a chocolate truffle and a mushroom truffle? ›

Homemade chocolate truffles are named after truffles because of the striking resemblance with the original truffle mushrooms. While one is the expensive fungus that grows underneath the oak trees, the other Is the intricate chocolate ganache coated in tempered chocolate as a chocolate coating.

What type of chocolate is best for truffles? ›

Chocolate chips are great for recipes like chocolate chip cookies where we want the chips to stay mostly intact, but here want to reach for quality chocolate bars which are sold as 4 ounce bars in the baking aisle. Use milk chocolate for sweeter truffles or semi-sweet/dark chocolate for extra rich truffles.

What type of chocolate is used for truffles? ›

Truffles can include everything from hazelnut to white chocolate. You can use bittersweet or semisweet chocolate like our Sassy & Sweet 66% cacao nibs along with flavors like toffee or pure vanilla. Don't forget about uplifting tastes that combine well with dark chocolate like praline or orange liqueur.

Why is truffle so expensive? ›

Why are truffles so expensive? Pound for pound, truffle is one of the most expensive foods you can buy. The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life.

How do you dip truffles in chocolate without making a mess? ›

Dip the Centers in the Prepared Chocolate

Slide the bottom of the fork over the lip of the bowl to remove any excess chocolate. Place the fork over the prepared baking sheet, and tilt the fork so the edge of the truffle touches the sheet. Smoothly slide the fork out from under the truffle.

What is the best way to melt white chocolate for dipping? ›

To melt white chocolate in a microwave, break it into small, uniform pieces and put them in a microwave-safe bowl. Heat on medium power for 20-30 seconds, stir, and then continue heating in 15-second bursts, stirring after each interval, until the chocolate is completely melted and smooth.

What is in the middle of Lindor truffles? ›

The Smooth Melting Filling

It is a form of ganache which we carefully pour into the delicate shells before allowing it to set. Our secret Lindor filling boasts a low melting point which allows it to melt luxuriously on the tongue.

What is the center of a truffle called? ›

A chocolate truffle is a French chocolate confectionery traditionally made with a chocolate ganache centre and coated in cocoa powder, coconut, or chopped nuts.

What is ganache made of? ›

Chocolate ganache is a 1:1 mixture of chocolate and warm cream. Stirred until smooth, silky, and shiny, ganache is a staple in any baker's kitchen. It's not only easy and quick, it's uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake.

What is truffle filling called? ›

The two ingredients you must have are chocolate and heavy (or whipping) cream. The cream is heated and poured over chopped chocolate, then they're whisked together until they make a shiny, silky mixture called ganache. Ganache is the building block upon which all truffles are built.

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