Gluten-free kids’ recipes (2024)

Showing items 1 to 24 of 54

• Gluten-free carrot cake

  A star rating of 4.6 out of 5.49 ratings

  Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake

• A star rating of 4.7 out of 5.102 ratings

  A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes

• Gluten-free chicken pie

  A star rating of 4.9 out of 5.34 ratings

  Warm up winter evenings with a hearty, gluten-free chicken and leek pie. This wheat-free dinner is perfect for feeding those with special dietary requirements

• Gluten-free storecupboard fishcakes

  A star rating of 4.6 out of 5.5 ratings

  This family favourite is a great way to get seafood into a gluten-free diet - and by using canned tuna it fits into even the strictest of student budgets
• Gluten-free lemon drizzle cake

  A star rating of 4.7 out of 5.202 ratings

  With a special surprise ingredient, this gluten-free lemon cake stays beautifully moist. To everyone’s amazement it's mash potato!

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• Peanut butter cookies

  A star rating of 4.6 out of 5.303 ratings

  With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too

• Gluten-free pancakes

  A star rating of 4.7 out of 5.53 ratings

  Use special flour to make these quick and easy crêpes and safely cater for those on a gluten-free diet. Perfect for both sweet and savoury toppings

• Easy ratatouille with poached eggs

  A star rating of 4 out of 5.61 ratings

  This gutsy one-pot can mostly be prepared in advance - just crack in the eggs at the end

• A star rating of 4.4 out of 5.68 ratings

  Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines

• A star rating of 4.3 out of 5.97 ratings

  A healthy one-pan traybake with garam masala, turmeric, ginger and garlic – lightly spiced and ideal for a family supper

• A star rating of 4.3 out of 5.42 ratings

  Try this delicious chicken, tomato, rosemary and polenta recipe - gluten free and ready in just 30 minutes

• Vegan chickpea curry jacket potatoes

  A star rating of 4.7 out of 5.82 ratings

  Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour.

• Gluten-free pizza

  A star rating of 4.6 out of 5.15 ratings

  See Also

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  Make our gluten-free version of a classic pizza. The base is easy, spread over rich homemade tomato sauce, then finish with buffalo mozzarella and fresh basil

• Sweet potato cakes with poached eggs

  A star rating of 4.3 out of 5.67 ratings

  Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake up your tastebuds

• A star rating of 4.9 out of 5.50 ratings

  A simple salmon dish, parcelled up to seal in the flavours. With creamy mascarpone and fresh leeks, this keto-friendly fish supper is easy and rich in omega-3

• Cauliflower crust pizza

  A star rating of 4.2 out of 5.39 ratings

  Whiz up cauliflower and ground almonds in a food processor to make this gluten-free pizza base - top with tomatoes, aubergine and cheese

• A star rating of 4.6 out of 5.41 ratings

  A creamy breakfast-friendly blend that's high in calcium and low in calories

• A star rating of 5 out of 5.43 ratings

  Use your favourite soft herbs in this thick grilled omelette with peas, cream cheese and courgette- we like dill, mint and parsley

• A star rating of 4.3 out of 5.23 ratings

  Use gluten-free flour in these thin breakfast pancakes served with almond butter, fruit and lemon

• Spiced aubergine bake

  A star rating of 4.6 out of 5.61 ratings

  This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal

• Halloumi traybake

  A star rating of 3.9 out of 5.131 ratings

  Enjoy this easy veggie traybake with halloumi, roasted veg and chickpeas as a nutritious family dinner. Full of colour, it packs in four of your 5-a-day

• A star rating of 4.4 out of 5.49 ratings

  Pop chicken thighs and potatoes in one pot and roast with olives, lemon, garlic and bay leaves for a lazy weekend lunch or dinner

• Easy moussaka

  A star rating of 4.2 out of 5.75 ratings

  Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crème fraîche

• Moroccan chicken stew

  A star rating of 4.6 out of 5.50 ratings

  This hearty stew, full of vibrant veg and warming spices, is a Hemsley sister favourite. Serve with a side of cauliflower tabbouleh as a light accompaniment

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