1
304
VOTES
Lemon Cream Cheese Pie
Photo: Metaweb / CC-BY
* Crust
- Preheat oven to 350 degrees F.
1 cup graham cracker crumbs
1/4 cup butter, melted
2 tablespoons granulated sugar
* Cream Cheese Filling
8 ounces cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 egg
* Lemon Filling
1/2 cup granulated sugar
2 tablespoons cornstarch
1 dash salt
1 cup water
2 egg yolks
2 tablespoons fresh lemon juice
1 tablespoon butter
- Crust: Combine graham cracker crumbs with melted butter and sugar in a small bowl; press crust mixture into an 8-inch pie pan.
- Cream cheese filling: Mix cream cheese with 1/4 cup sugar, vanilla and an egg using an electric mixer; mix well until smooth.
- Pour cream cheese filling into graham cracker crust and bake for 30-35 minutes or until center is cooked.
- Lemon filling: Combine sugar with cornstarch, salt and water in a small saucepan; set mixture over low heat and bring to a simmer, stir often.
- Whisk in egg yolks; add lemon juice and butter.
- Remove immediately from heat as mixture simmers again.
- Pour lemon filling over cream cheese filling; let pie cool.
- When cool, chill pie in the refrigerator for several hours before serving.304 votes
Strawberry Glazed Pie
Photo: Wikimedia Commons / CC-BY
6 cups sliced fresh strawberries
- Mix together sugar, water, gelatin and cornstarch in a medium large saucepan; boil for a minute.
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust
- Remove from heat; fold in sliced strawberries, toss until well coated.
- Pour into graham cracker crust; chill until well set.
- Serve topped with whipped cream.345 votes
3
202
VOTES
Potato Cheese Soup
Photo: flickr / CC0
cups peeled and cubed potatoes
- Place potatoes, onions, celery and salt in water to cover in a large pot; simmer until tender for 15 minutes.
2 cups peeled and chopped onions
4 cups chopped celery
2 teaspoons salt
4 cups half and half
6 tablespoons butter or margarine
1 cup shredded sharp Cheddar cheese
4 tablespoons chopped fresh parsley, optional garnish
- Put in blender or food processor; puree until chunky.
- Return to soup pot; add half-and-half, butter and cheese.
- Stir constantly; simmer until piping hot but avoid boiling.
- Garnish with parsley if desired.4
158
VOTES
Marie Callender's Pumpkin Pie
Photo: flickr / CC0
1/4 cup butter, softened
- Crust: Beat butter and shortening until smooth and creamy; chill until firm.
1/4 cup shortening
1 1/4 cup all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1 egg yolk
2 tablespoons ice water
***Filling***
2 eggs
1 can (15 ounce size) pumpkin
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves, PLUS
1/8 teaspoon ground cloves
3/4 cup whole milk
- Sift together flour, sugar and salt in a medium bowl.
- Cut chilled butter and shortening using a fork into dry ingredients until mixture has a consistent texture; mix egg yolk and ice water into dough and form it into a ball.
- Roll dough flat on a floured surface and line a pie pan.
- Filling: Beat two eggs; add pumpkin and stir well to combine.
- Combine sugar, cinnamon, ginger and cloves in a small bowl.
- Stir spice mixture into pumpkin; stir in milk until well blended.
- Pour filling into pie shell; bake in a preheated 425 degrees F oven for 15 minutes.
- Reduce heat to 350 degrees F and bake for another 45-55 minutes or until edge of the pie and crust turns light brown.158 votes
5
133
VOTES
Corn Bread
Photo: Wikimedia Commons / CC-BY
1 box (9 ounce size) Jiffy corn muffin mix, plus ingredients to prepare
- Corn bread: Prepare each box according to package directions; gently fold together.
1 box (9 ounce size) Jiffy yellow cake mix, plus ingredients to prepare
* Honey Butter Recipe
1/4 pound butter
1/4 cup strained bacon drippings
4 slices bacon, cooked crisp and crumbled
2/3 cup honey
- Pour into a greased pan; bake according to box directions for yellow cake mix.
- Honey Butter: Beat butter until light and creamy; add drippings and bacon.
- Take honey and beat into butter mixture until light and fluffy; can be frozen up to a year.133 votes
6
146
VOTES
Honey Butter
Photo: flickr / CC0
1/4 pound butter
- Beat butter in a bowl with electric mixer at high speed, until light and fluffy.
1/2 cup honey
6 Bacon Slices Crisply Cooked And Crumbled
- Reduce speed, then beat in honey and bacon; beat until thoroughly combined and smooth.
- Keep refrigerated in covered container; serve within a week. Makes 10 servings.146 votes
FAQs
What happened with Marie Callender's? ›
Sales plunged, and by 2011 the company had filed for bankruptcy, closing numerous locations in both brands. As is frequently the case in many bankruptcy cases, Perkins & Marie Callender's made some compromises. And in 2011 it made a big one: It sold the Marie Callender's trademark to Conagra Foods for $57.5 million.
Who makes Marie Callender's frozen meals? ›Marie Callender's is a brand of ConAgra Foods, Inc., (NYSE: CAG), one of North America's leading food companies, with brands in 97 percent of America's households.
Can you cook Marie Callender's in an air fryer? ›If you're looking for an easy way to cook Marie Callender's Chicken Pot Pie, look no further than your air fryer! This delicious dish can be cooked in under 20 minutes, and it's a perfect weeknight meal.
Is Marie Callender healthy? ›Marie Callender's Country Fried Chicken & Gravy
With 1,160 milligrams of sodium, it's simply too much for one meal, especially if you want to avoid the effects that excess sodium over time may have on your health, such as an increased risk for high blood pressure, stroke, or heart disease.
Treat yourself to a classic pie made with cinnamon and sweet apples baked in our signature extra-flaky, made-from-scratch pastry crust and topped with crunchy brown sugar streusel.
What is the number 1 pie in America? ›Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British.
Which apple pie is better Mrs Smith or Marie Callender? ›The consensus was that Marie Callender's pie tasted the most authentic and the best overall. That said, Mrs. Smith's and Sara Lee both had something to offer. If you like your pies tart, go with Sara Lee.
What is the most famous pie in the world? ›Apple Pie. What it is: Somehow both quintessentially English and American, this may be the most famous pie of all. In Britain it goes back to the 1300s, and the earliest recipe includes figs and raisins. Modern recipes tend to consist of apples, sugar, butter and cinnamon encased in shortcrust pastry.
Are Marie Callender pies smaller than they used to be? ›They were a comforting treat after a long day, offering both convenience and taste. Unfortunately, the quality has declined significantly. Not only have the prices skyrocketed by 50%, but the pies themselves have shrunk in size. The once-abundant filling is now sparse, with barely any gravy or vegetables to be found.
Are Marie Callender's frozen dinners fully cooked? ›Since frozen entrees are already cooked, they save you the hassle of cutting, peeling and creating a meal. They can be placed in a microwave or in an oven for a hearty dish in minutes compared to hours.
Who burnt the Marie Callender's pie? ›
Last Thanksgiving, a Georgia grandmother named Sharon Weiss burned a Marie Callender's pumpkin pie, and posted a photo to the food company's Facebook page, bitterly writing, "Thanks Marie Calendar for ruining Thanksgiving dessert." But this was no ordinary holiday dinner mistake.
Can you put aluminum foil in an air fryer? ›Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.
How do you make frozen food crispy in an air fryer? ›Preheat for Perfection: Preheat your air fryer for a few minutes before adding your frozen goodies. This ensures they start cooking immediately and develop that coveted crispy exterior.
Is Marie Callender's still around? ›Marie Callender's® operates 27 restaurants in the United States. And while many things have changed, one thing will always remain the same—the quality and care that goes into making each and every one of our legendary pies.
Is Marie Callender still alive? ›American piemaker and businesswoman who turned a struggling business into a multimillion-dollar restaurant chain.