Rhubarb Liqueur Recipe (2024)

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June 24, 2013April 1, 2018 by Rachel8 Comments on Rhubarb Liqueur Recipe

Rhubarb Liqueur Recipe (1)
I know I’ve gone on and on about how much I love rhubarb, but this week I’ve got proof, in the form of two different rhubarb recipes. The first is this rhubarb liqueur. It was actually inspired by one you can buy, called Rhubarb Tea. I say “inspired by,” but what I really mean is that I tried it, and thought to myself that I could do better (though they do have some cocktail recipes using their version that sound good). The rhubarb flavor just wasn’t strong enough for me. So I looked up some recipes online, and came up with my own rhubarb liqueur. I hope it doesn’t sound too immodest to say that it’s way better than the store-bought version, with a much stronger rhubarb flavor. Unfortunately, even though I made a double batch of the recipe below, it’s so delicious that I think it’ll all get drank up in less time than it took to make. Guess I’ll just have to make more!

Rhubarb Liqueur

3 cups rhubarb, finely chopped
1 1/2 cups Everclear (190 proof)
2 Tbsp + 1/2 cup white granulated sugar
1/4 cup + 2 cups water

Place the chopped rhubarb in a large resealable jar (a Mason jar works well), and add 2 Tbsp of sugar. Cover, and shake to coat the rhubarb and help release the juices. Add 1/4 cup water and 1 1/2 cups Everclear, or enough to just cover the rhubarb. Seal jar and let sit, shaking occasionally, for 2-4 weeks, until the color has leached out of the rhubarb.
Using a fine-mesh strainer, strain out rhubarb, pressing on the solids to remove as much liquid as possible. You should end up with approximately 2 cups of liquid.
In a saucepan, add 1/2 cup sugar to 2 cups water; bring to a boil. Allow to cool, then add to rhubarb-alcohol. Mix.
At this point you can allow the flavors to mellow for a week, but it’s good right away, too.

Rhubarb Liqueur Recipe (2)

Rhubarb Liqueur Recipe (3)

This stuff is very good on its own, but I like it even more with a little bit of lemon. Mix about 6 oz. rhubarb liqueur with the juice of 1/2 lemon. Add a couple of ice cubes, and garnish with a mint sprig or small stick of rhubarb. Enjoy!

As with the ginger liqueur, I couldn’t resist making my own label. It’s hard to tell in the photos above, but I even found a cute little vintage illustration of a rhubarb plant. I printed it out on this clear label paper, and then I sealed it with a couple of layers of clear acrylic spray sealer. With my last label, I found that alcohol drips made the ink run, but the sealer has prevented that from happening on this one. I haven’t tried it yet, but I recently discovered that there is printable waterproof vinyl, which might also work well for labels. Please feel free to download and use my label if you’d like.

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Rhubarb Liqueur Recipe (10)

Rachel
  1. This sound yummy! But everclear is illegal in Maine…do you think the highest proof vodka would work? I too love rhubarb! Non alcoholic rhubarb syrup, homemade, of course with seltzer is very refreshing. No apologies for homemade better than store bought…one word…carrot! Thanks for you great blog! One of my favs!

    1. Deborah: Yeah, I bet it would! But you’d want to adjust the amounts of alcohol and water, since you’d be starting with a lower proof. Mine ended up being about 35% in the final liqueur. Just use a little math to calculate how much alcohol to add:
      x(starting alcohol%)=(total end volume)(end alcohol%)
      So if you were using vodka that is 50% alcohol (100 proof), you’d do x(50)=(4 cups)(35)
      x=4(35)/(50)=2.8 cups
      And of course then you’d want to reduce the water so the total end volume was 4 cups.
      (Sorry if this is totally obvious. I know it’s not to some people.)
      Thanks so much 🙂

      1. Thanks! I didn’t know that math…I have 100 proof vodka for making herbal tinctures…I will save this info! Keep the ideas coming and I will try to find more time! 🙂 4 etsy shops, big gardens etc. I love new ideas always though!!!!

  2. By “seal the jar” do you mean like in canning seal, or just screw the lid in seal? Also, if it’s just screw on the lid seal, do you store in fridge, or is the alcohol preservative enough? Thanks! Excited to try this!!!!

    1. Jenni, I mean just screw on the lid. The alcohol should be preservative enough, so it should be safe to store at room temperature. Good luck! 🙂

  3. I love rhubarb! I’ll have to try this out. It looks so pretty too

  4. my rhubarb in the garden is not yet mature enough to try this out.
    when the liquor is ready, there will be no more fresh rhubarb to garnish so…
    I will freeze fresh rhubarb (diced) to use instead of regular ice cubes

    1. patrickofbruges, rhubarb ice cubes are a great idea!

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Rhubarb Liqueur Recipe (2024)

FAQs

What liquor is made from rhubarb? ›

Rhubarb Liqueur, infused with orange and ginger, is a sweet but tangy liqueur. Perfect to enjoy as a liqueur, spritzer or cocktail with an award winning taste and beautiful pink/red color.

What can I do with rhubarb liqueur? ›

TOP TEN DRINKS FOR ANY OCCASION
  1. Espresso Martini.
  2. Lemon Drop Shot.
  3. Cosmopolitan.
  4. Bloody Mary.
  5. Mojito.
  6. White Russian.
  7. Appletini.
  8. Long Island Iced Tea.

How much alcohol is in rhubarb liqueur? ›

General Information
Brand‎Giffard
Flavour‎Rhubarb
Unit count‎700.0 millilitre
Number of items‎1
Alcohol content20 Percent by Volume
21 more rows

What do you mix with rhubarb gin liqueur? ›

If someone likes ginger in general, then a Rhubarb Gin mixer we always suggest is Ginger Ale, or Ginger Beer if you want to up the spiciness. In terms of garnish for rhubarb and ginger gin, then we tend to suggest a simple wedge of orange or orange peel. The orange zest gives it that wintery, festive feel.

What does rhubarb liqueur taste like? ›

Taste: Sweet rhubarb but with some rhubarb tartness and citric acidity adding bite.

What was rhubarb originally used for? ›

The ancient Chinese used it as a medicinal herb over 5,000 years ago. Native to southern Siberia, it got its name from the Russians who grew it along the Rha river (now the Volga). For centuries it was traded alongside tea as a cure for stomach aches and fevers.

What mixes well with rhubarb? ›

Rhubarb flavor pairings:
  • any type of berries, but especially strawberries.
  • vanilla.
  • almond.
  • cardamom.
  • lemon.
  • apples.
  • mint.
  • ginger.
Jun 6, 2023

What is best to mix with liqueur? ›

Garnish with a lemon and orange juice twist and enjoy. Gin liqueurs are a perfect match with all kinds of bubbles. Pour, let's say, Kokoro Gin Blueberry and Lemongrass Liqueur into the glass, top it up with tonic, soda water, or champagne and garnish with citrus for a refreshing and zesty aperitif.

What brings out the Flavour of rhubarb? ›

While cinnamon may be a more common spice to pair with rhubarb, citrusy, herbal cardamon lends a warm, citrusy note to a dish. A big pinch of ground cardamom can be added to any cake, pie, or compote, or you can simply add a little to the whipped cream you'll be topping your rhubarb dessert with.

What rum is infused with rhubarb? ›

A classic combination of rhubarb and rum. Smooth dark Guyana rum blended with natural rhubarb flavours.

What is the minimum alcohol content for a liqueur? ›

Liqueurs & cordials. Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a 'liqueur' must have an alcohol content of at least 15% alc./vol.

What is the ratio of liquor to liqueur? ›

The Golden Ratio is just this simple recipe: 2 parts spirit (rum, tequila, vodka, whiskey, gin, cognac etc.) 1 part sweet (honey, simple syrup, agave syrup, triple sec, liqueur, fruit syrups etc.)

What tonic goes best with rhubarb gin? ›

Top up with an Indian Tonic and garnish with a slice of orange. The orange helps to bring the rhubarb to life and it will help to create the best G&T you have ever had!

What to garnish rhubarb gin with? ›

Top with premium tonic water and garnish with a slice of lemon and a sprig of mint.

How do you drink rhubarb and ginger gin liqueur? ›

1. Pour the Jawbox Rhubarb and Ginger Gin Liqueur into an ice filled glass. 2. Top up with some PREMIUM GINGER ALE.

What is the name of the gin made with rhubarb? ›

This Rhubarb Gin Liqueur is a combination of London Dry Gin with premium rhubarb. Taking the fresh, tart notes of the fruit and gently sweetening them to create a spirit that is 100% Sheringham.

What hard liquor is made from fruit? ›

Fruit brandy, also known as fruit water, is a distillate that is distilled from mash. In France and Alsace, this distillate is also called Eau de Vie, which has gained international acceptance. During fermentation, the fruit sugar is converted into alcohol with the help of the yeast.

What is wormwood liquor made of? ›

Absinthe is an herb-infused alcohol derived from fennel, anise, and the leaves and flowers of a small shrub called wormwood (otherwise known as Artemisia absinthium).

How do you drink Koskenkorva rhubarb? ›

Koskenkorva's rhubarb liqueur, prosecco, and a splash of mineral water. Garnish with an orange slice, or maybe a rhubarb stalk if it's in season.

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