rice pressure cooker recipes – hip pressure cooking (2024)

Here's a cute variation from the standard plain 'ol white rice - in addition to looking cute it has a slightly nuttier flavor. A perfect fluffy bed to support your favorite veggie or meat...

Ok, are you ready for this? The key to perfectly cooked rice in the pressure cooker is… to

This is a pretty simple recipe that showcases how the pressure cooker’s steam can make perfect grains of fluffy rice – even brown rice! As we mentioned earlier

This recipe shows you how to add vegetables to any pressure cooker rice dish but counting some of the vegetables as the cooking liquid. The exceptions

Make super-stickysushi rice inyour pressure cooker in just minutes! While the rice is pressure cooking you can prep the sushi fillings. This video features my son Vittorio...

This dish is satisfying, healthy, filling and one of my husband's favorites! Italians make this dish by cooking lentils and then making a white risotto and mixing it all together before serving....

Why emphasize the perfectness of this recipe? Because pressure cooking these two ingredients TOGETHER and getting them BOTH right is impossible! I’m going to show you how to do it right.

This rice dish is typically made in one of two ways: a par-boiled flavored rice packet cooked pilaf style, or by mixing pre-cooked rice into a pan of sauteed meat. Neither of these methods...

Who needs a rice cooker when you can get perfect results from the pressure cooker! Here, we show you two ways to steam rice perfectly:The classic way, right in the pot that usually works for most pressure cookers; and, the Bain Marie way, also called pan in pot, for troublesome pressure cooker/cooktop combinations or to create a one-pot meal.

In America, the basic rice used in Mexican cuisine is referred to as "Spanish Rice" - which confuses Spaniards because they have never heard of it. My guess: the rice got its name when someone...

This deceivingly simple recipe traveled through three countries to get here.
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Simple, refreshing and wholly Italian, salad should be an addition to summer repertoire. It is called a salad, but it is often served as a meal in a plate - with nothing other than some chilled...

I present you with an Italian-approved risotto pressure cooker recipe. The rice comes out creamy and delicious just like the original – faster, and without all that stirring and baby-sitting. This technique will not result in boiled rice and will only take 20 minutes from start to finish.