The Best Saucy Johnny Marzetti Casserole Recipe - Bowl Me Over (2024)

Published: by Debra Clark · Leave a Comment

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This Johnny Marzetti casserole is one of my favorites - it's cheesy, beefy, and just the right amount of carbs to satisfy cravings. Plus, it's super easy to make, which is always a bonus!

The Best Saucy Johnny Marzetti Casserole Recipe - Bowl Me Over (1)

Next time this amazing Beef Stroganoff with Mushroom Soup, super cheesy and rich, we love this meal!

Jump to:
  • Why you'll love this recipe
  • Ingredients
  • Variations
  • Instructions
  • Equipment
  • FAQ's
  • Things to know
  • Storage
  • Related recipes
  • Serve with
  • Johnny Marzetti Recipe

Why you'll love this recipe

Don't you love a cheesy hamburger casserole? They are hearty and family-friendly and easy to make. Love that!

✔️ It's an easy, one-dish meal that the entire family will enjoy.

✔️ Just like the meal served in the original restaurant, this hearty comfort food meal is perfect for busy weeknights.

✔️ Topped with lots of cheese, this is a kid-friendly; even the picky eaters in your family will love this cheesy casserole.

Ingredients

The Best Saucy Johnny Marzetti Casserole Recipe - Bowl Me Over (2)

You'll need a handful of basic ingredients. For the exact measurements for the ground beef casserole, please refer to the printable recipe card at the bottom of this post.

  • one pound ground beef, if you'd prefer substitute with ground turkey or chicken.
  • onions
  • green pepper, though you can certainly use a yellow, orange or red bell pepper too.
  • Montreal Steak seasoning
  • spaghetti sauce
  • Roteldiced tomatoes and green chiles
  • chili powder
  • frozen corn
  • Macaroni noodles though you can use any small pasta noodles.
  • Italian cheese blend

Variations

  • Instead of an Italian cheese blend, you can use cheddar cheese or your family's favorite cheese for this recipe.
  • Switch out the beef for Italian sausage or ground pork for a more Italian flavor.
  • If you want to add extra vegetables to this recipe, you can add in diced tomatoes, mushrooms, or zucchini.
  • Make a milder version by swapping tomato sauce or tomato soup for Rotel in this recipe.

Instructions

The Best Saucy Johnny Marzetti Casserole Recipe - Bowl Me Over (3)

This is an overview of the instructions for the baked casserole dish. For complete directions, scroll down to the bottom!

  1. Preheat the oven to 350 degrees. Spray the casserole dish with non-stick cooking spray, and set aside.
  2. Bring a large pot of water to boil for the macaroni. Cook the macaroni to al dente, according to package instructions. Drain well.
  3. In a large skillet over medium heat, add the ground beef, diced onion and green peppers to the skillet—season with steak seasoning and chili powder. Sauté until softened and the meat is no longer pink. Drain fat if desired.
  4. Place the meat mixture in a large mixing bowl. Add the frozen corn, past, canned diced tomatoes with chiles and spaghetti sauce. Mix the meat sauce and combine.
  5. Pour the mixture into a 9 x 13 inch casserole dish. Top with cheese. Cover with foil, bake for 30 minutes or hot and bubbly.
  6. Optional - Remove foil, place under broiler for 2 minutes or until cheese is golden brown. Top with sliced onions or parsley for serving.

Equipment

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  • casserole dish
  • large pot or dutch oven
  • large skillet
  • aluminum foil

FAQ's

Why is the name of the casserole Johnny Marzetti?

Italian immigrant Teresa Marzetti, part of the Marzetti family, created this simple dish in the early 1900s. It is named after her husband, Johnny, who owned the Marzetti restaurant, an Italian restaurant in Columbus, Ohio.

What is the difference between Johnny Mazetti casserole and American Goulash?

The main difference between the two dishes is that one is baked and another is typically made in a skillet on the stovetop.

Can I use a different type of pasta?

Yes, you can use any shape of pasta your family prefers. I like to use elbow macaroni or egg noodles for this recipe.

Can I make this in the slow cooker instead?

Yes, brown all the ingredients and add them to the slow cooker for an easy meal that your entire family will enjoy.

Can I add extra cheese?

Making this casserole even cheesier? You bet. Add an additional cup of shredded cheese and then add half of the cheese to the meat mixture and mix to combine. Add the rest of the cheese to the top of the casserole - yum!

Things to know

  • Make sure to only cook the pasta to al dente. The pasta will continue cooking while in the oven.
  • Brown the beef until it is no longer pink, and the onions and peppers are tender.
  • I recommend spraying your baking dish well with nonstick cooking spray so that cleaning up is a breeze.
  • If you use lean ground beef, add a small amount of olive oil to your skillet to prevent the beef from sticking.

This iconic American casserole is a real crowd-pleaser!

The Best Saucy Johnny Marzetti Casserole Recipe - Bowl Me Over (4)

Storage

Refrigerate - The baked casserole will last 3-4 days in the fridge. Be sure to store it in an airtight container to keep it fresh.

Freezer- I do not recommend freezing this casserole as the pasta can become mushy when reheated. However, if you don't mind the texture change, you can freeze this casserole for up to three months.

Reheat - to reheat, place the desired amount in a baking dish and cover with foil. Bake at 350 degrees until heated through. Or you can reheat single servings in the microwave at 50% for one to two minutes.

The Best Saucy Johnny Marzetti Casserole Recipe - Bowl Me Over (5)

If you're looking for a new go-to comfort food dish, try this hearty dish. Like the crock pot steak and potatoes recipe, it's one of our favorite family dinners!

  • Are you looking for a new family favorite casserole recipe? Then, you need to try this King Ranch Chicken Casserole recipe soon!
  • The Unstuffed Pepper Casserole is hearty and delicious without all the fussy prep of the original dish!
  • Another couple super yummy ground beef dishes are is the John Wayne Casserole and the Hamburger Casserole Recipe - both are easy recipes and SO good!
  • Hungry for TexMex? Be sue to give the Frito Pie Casserole a try real soon!
  • The Stuffed Pepper Casserole is the most popular recipe on the blog!
  • Next time you are craving a tasty dish that is filled with comforting flavor, look no further than this Ultimate Chicken Noodle Casserole. It's one of the most popular pasta casseroles on the blog.
  • If you are a fan of a classic pasta casserole using cream of mushroom soup, then you will love this Tuna Casserole Recipe!
  • American Chop Suey - just like mama used to make! This is super yummy comfort food!

Serve with

  • You can't have a cheesy pasta recipe like this one, without garlic bread. And, you can't get better garlic bread than this Air Fryer Garlic Bread recipe.
  • If you are looking for a simple green salad that your whole family will love, then this Outback Wedge Salad recipe is the recipe for you.
  • After a hearty meal like this pasta casserole, I like to serve a creamy dessert-like sweet Butterscotch Pudding recipe.

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a⭐⭐⭐⭐⭐ rating!

The Best Saucy Johnny Marzetti Casserole Recipe - Bowl Me Over (6)

5 from 1 vote

Johnny Marzetti Recipe

Saucy and delicious this Italian restaurant Marzetti recipe is a quick and easy casserole the whole family will love!

Print Recipe Pin Recipe Save Recipe

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Lunch or Dinner

Cuisine: American, Italian

Servings: 8

Calories: 423kcal

Author: Deb Clark

As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 1 pound lean ground beef
  • 1 cup diced onions
  • 1 green bell pepper diced
  • 1 tablespoon Montreal Steak seasoning
  • 24 ounces spaghetti sauce use your favorite brand!
  • 10 ounces can of Rotel (diced tomatoes and green chiles)
  • 2 teaspoon chili powder
  • 2 cups frozen corn
  • 2 cups dried macaroni style pasta
  • 3 cups Italian cheese blend divided
  • 1 sliced green onion for garnish

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Instructions

  • Preheat the oven to 350 degrees. Spray casserole dish with non-stick cooking spray, set aside.

  • Bring a large pot of water to boil for the macaroni. Cook the macaroni to al dente, according to package instructions. Drain well.

  • In a large skillet over medium heat, add the ground beef, diced onion and green peppers to the skillet. Season with steak seasoning and chili powder. Sauté until softened and the meat is no longer pink. Drain fat if desired.

  • Place the meat mixture in a large mixing bowl. Add the frozen corn, cooked pasta, canned diced tomatoes with chiles and spaghetti sauce. Mix well to combine.

  • Pour the mixture into a 9 x 13 inch casserole dish. Top with cheese. Cover with foil, bake for 30 minutes or hot and bubbly.

  • Optional - Remove foil, place under broiler for 2 minutes or until cheese is golden brown. Top with sliced onions or parsley for serving.

Nutrition

Calories: 423kcal | Carbohydrates: 46g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 538mg | Potassium: 783mg | Fiber: 5g | Sugar: 6g | Vitamin A: 628IU | Vitamin C: 26mg | Calcium: 134mg | Iron: 4mg

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More Casserole Recipes

  • Overnight Eggs Benedict Casserole
  • Beef Stroganoff with Mushroom Soup
  • Chicken Hashbrown Casserole
  • Queso Chicken Enchiladas

About Debra Clark

Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram,Twitterand YouTube.

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The Best Saucy Johnny Marzetti Casserole Recipe - Bowl Me Over (2024)

FAQs

Why is it called Johnny Marzetti casserole? ›

One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her brother-in-law, Johnny. Teresa Marzetti was the first person to serve the casserole Johnny Marzetti in a restaurant.

Why is it called John Wayne casserole? ›

In her pitch, she asked the stars to provide the recipe for their favorite dish. Wayne offered a simple concoction of egg souffle, cheese, green chiles, and tomatoes. His basic recipe became known as John Wayne Casserole, and it's now adored as a breakfast classic in many households.

Is a lasagna a casserole? ›

Lasagna is a casserole, regardless of which definition you go by: United States & Continental Europe: A “one dish meal” with meat (in the sauce) and/or veggies, a starchy binder (the noodles), and often a cheese topping, generally baked in an oven.

What is Jackie Kennedy's casserole? ›

It is reported that Jackie O served this side dish of sour cream egg noodles and chives while she stayed in the White House. On one occasion she served the dish at a private dinner to the Prince and Princess Radziwill (her sister and brother-in-law).

What is the difference between Johnny Marzetti and Goulash? ›

This easy Johnny Marzetti recipe is similar to American goulash but with lots and lots of cheese. It is a comfort dinner recipe that is easy to prepare and so delicious.

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

What do Midwesterners call casseroles? ›

The term hot dish is typically utilized in the upper parts of Minnesota and North Dakota because people up there like to coin their own verbiage, much like “uff da” or “you betcha.” You probably called it a casserole, like this one, and, not to sound like a hot dish snob, but the parameters of hot dish are a bit more ...

What is the most popular casserole dish size? ›

"The standard size of a casserole dish is 9 by 13 inches. However, due to varying shapes, they are often measured by volume, with three quarts being average,” says Contrino. “It is important to note that if a recipe calls only for a 'casserole dish,' it is most likely asking for a 9- by 13-inch rectangular size.

What do the French call a casserole? ›

noun. le ragoût masc. I'm going to make a casserole. Je vais faire un ragoût.

What do Italians call casserole? ›

casseruola. an earthenware casserole. the food cooked in a casserole. (cibo cotto in casseruola)

Do Italians call it lasagna or lasagne? ›

As with most other types of pasta, the Italian word is a plural form: lasagne meaning more than one sheet of lasagna, though, in many other languages, a derivative of the singular word lasagna is used for the popular baked pasta dish.

How did casserole get its name? ›

Casserole is from a French word meaning "sauce-pan"; a large, deep dish used either to cook something in an oven or to serve the food cooked in it. The French word "casserole" had been derived from the old Provençal word, "cassa" and the Medieval Latin word, "cattia", both of these words meaning "ladle".

How did the food sloppy Joe get its name? ›

Some attribute the original Sloppy Joe to a cafe in Sioux City, Iowa, where, many years ago, in 1930 a cook named Joe added tomato sauce to his “loose meat” sandwiches. Voila: a new between-the-bread offering, and the sandwich's official name.

Who invented Johnny Marzetti? ›

thus the “Ghetti” portion of its name The recipe reminded me of another famous Ohio 1970s casserole I knew about called Johnny Marzetti, invented in the 1920s in Columbus, Ohio, by Italian immigrant Teresa Marzetti at her and her husband Joseph Marzetti's restaurant.

Who was the founder of Marzetti? ›

In 1896, Teresa Marzetti arrived in Columbus, Ohio from Florence and opened her small Italian restaurant. Marzetti's Restaurant grew from a local favorite into a four-star restaurant known for its salad dressings.

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